Why Raw Chocolate Is So Good For You
January can be a gloomy time. Cold, dark days can often mean that the winter blues kick in leaving you feeling a bit miserable. But…
5 Christmas Cookbooks For Food Voyeurs
If you buy recipe books not necessarily to cook but to drool at the pictures or if you go from website to website to look…
Festive Drinks: Spice Up Your Party With Finnish Glögi
The Finnish saying "a beloved child has many names" is right on the spot when it comes to one of the tastiest and wide-spread holiday…
A Pinch Of Salt: How To Choose The Right One
It’s a staple in every kitchen. It can easily improve the taste and texture of your dishes with just a pinch. And even though experts…
Spicy Treat: Calabrese Pumpkin With Mint And Capers
Pumpkins are definitely the main stars of any Halloween dinner parties. From savoury soups to sweet treats you can find plenty of ways to use…
Kitchen Memories: My Neapolitan Boyfriend And His Mother’s Ragu
Our heart is a sacred place: a drawer full of lovely memories. The Chef Valentina Harris has taken out a special recipe from hers to…